kenmc
Well-Known Member
Hi,
well after posting my beginning questions about my first brew, I've drank a fair bit of it, primed and bottled another fair bit of it (drank one at the weekend - yummmmmmm!) and am coming close to the bottom of the keg. I presume there'll be a load of yeast down there.
I read somewhere that you can use that to start off the next batch - is that a good idea for a beginner? How soon would I have to use it? Does it have to be the same type of brew next time? Also this time I'm gonna beusing a 2 stage process as opposed to the "Mr Beer" all in one type thing I did before - would this be useful for that or not really? Am I best to just dump it for the moment?
Thanks
Ken
well after posting my beginning questions about my first brew, I've drank a fair bit of it, primed and bottled another fair bit of it (drank one at the weekend - yummmmmmm!) and am coming close to the bottom of the keg. I presume there'll be a load of yeast down there.
I read somewhere that you can use that to start off the next batch - is that a good idea for a beginner? How soon would I have to use it? Does it have to be the same type of brew next time? Also this time I'm gonna beusing a 2 stage process as opposed to the "Mr Beer" all in one type thing I did before - would this be useful for that or not really? Am I best to just dump it for the moment?
Thanks
Ken