tennesseean_87
Well-Known Member
I brewed a session beer at 1.038, then pitched a Munich Dunkel on the yeast cake (1.052), and it's coming up to D-rest temps. I'll rack it pretty soon and I'm not wanting to waste the yeast. Here's some ideas of what I could do, but wanting to make sure I'm not missing anything. I like variety, so I'm looking to do something a little different from what I've already got around (SN Stout and .
-Bock/Dunkel Bock--too similar to what I've already got in the Munich Dunkel.
-Baltic Porter--I have a big porter already from last winter (Denny's BVIP). It's also another Munich-heavy brew.
-lighter lager--like the session lager I just made.
-Doppelbock--I've never done one. Maybe the sheer gravity difference would differentiate it enough from the MD.
-Pre-Prohibition Porter--would have a different character with adjunct (I'd probably go 20% corn grits), but I'm not really sure of a good grain bill.
-Classic American Pils (I don't have the right hops, but could wing it)
-Imperial Helles--something like a Maibock but maybe bigger.
-IPL--this might work out, especially if I maybe did a red version.
What am I missing? Help me brainstorm!
-Bock/Dunkel Bock--too similar to what I've already got in the Munich Dunkel.
-Baltic Porter--I have a big porter already from last winter (Denny's BVIP). It's also another Munich-heavy brew.
-lighter lager--like the session lager I just made.
-Doppelbock--I've never done one. Maybe the sheer gravity difference would differentiate it enough from the MD.
-Pre-Prohibition Porter--would have a different character with adjunct (I'd probably go 20% corn grits), but I'm not really sure of a good grain bill.
-Classic American Pils (I don't have the right hops, but could wing it)
-Imperial Helles--something like a Maibock but maybe bigger.
-IPL--this might work out, especially if I maybe did a red version.
What am I missing? Help me brainstorm!