Did you put this in the how many gallons post, too?Brewed 2 gallons of bourbon blueberry Acerglyn
Did you put this in the how many gallons post, too?Brewed 2 gallons of bourbon blueberry Acerglyn
Thank you forgot all about thatDid you put this in the how many gallons post, too?
Is your setup DIY or a commercially available tool.Cleaned with PBW (3) 7 gallon fer-monsters and (2) 5 gallon carboys... Hurray for the keg cleaner and the CIP ball to make this pretty easy to do.
Thanks Mosin!I use the SS Brewtek keg cleaner. Some of the home built ones I have seen on YouTube look to be pretty good and I might go that way if I decide I want another.
How does the delicate honey notes balance out with the traditionally bright fruity notes of the viognier?Today I racked, filtered (10 micron) and oaked 19.5 gallons of an Orange Blossom Viognier pyment into stainless steel kegs.
It will oak about 2 months and then I'll check the oaking level.
I have a variety of commentary on what I have done over at this thread.I’ve been stewing around pyment ideas for a while but was thinking of starting with a cab sauv and buckwheat/blackberry honey combo.
I only brew in the winter, for that very reason.It’s just easier to brew during the winter months when my house wants to live at 65 all day long.
Enter your email address to join: