Working a starter of wlp835 Lager X up from a slant, about half way there. I normally do a Marzen for October drinking, but I am going to do a festbier this year. I see there is contest about that time so I might enter it if it tastes good.
Canned 4gal of starter wort, 14 quarts, 7 pints, 7 half pints and 7 quarter pints.
The last time I bought corn sugar it was about 2 dollars per pound so I did 1.5 pounds of invert sugar using table sugar in the pressure cooker while I was canning the wort.
Canned 4gal of starter wort, 14 quarts, 7 pints, 7 half pints and 7 quarter pints.
The last time I bought corn sugar it was about 2 dollars per pound so I did 1.5 pounds of invert sugar using table sugar in the pressure cooker while I was canning the wort.