thisissami
Well-Known Member
- Joined
- Dec 20, 2017
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I've read on multiple occasions that it's bad for the mead. What is it that actually happens? Some people have mentioned that your mead can oxidize - what does this mean? I only know of the term "oxidize" from rusting w/ iron - is there a comparable process taking place here?
I ask, in part, because I just aerated my mead late in the primary fermentation process and only afterwards remembered that i'm not supposed to do that! Now I'm curious as to why that is the case.
I ask, in part, because I just aerated my mead late in the primary fermentation process and only afterwards remembered that i'm not supposed to do that! Now I'm curious as to why that is the case.