tele_dirtbag
Active Member
So, last brewday I broke my hydrometer. This was my first broken hydrometer, and I broke it just before I took my OG. Luckily I bought 2 when I first started brewing, so no problem, I just busted out the new one and took my reading. All was good until I plugged my numbers into Beersmith. My efficiency had dropped 10%, from my very consistent 85% down to 75%. I was baffled, not a single element of my brewday had changed, other than the hydrometer. I went ahead and performed a 2 point calibration (as described here: https://byo.com/mead/item/411-calibrate-your-hydrometer-and-fermenter-techniques ) I found that my hydrometer was reading about one point low in distilled water, but 4 points low at 1.080( I made the second calibration point closer to the SG of the beer I had just brewed, versus the 1.040 point described in the article).
I went ahead and adjusted the OG of my recently finished beer up 4 points, getting me up to, just about, 80% efficiency. Now, I am just left wondering how high my old hydrometer was reading? It must have been close to 4 or 5 points high, and my true efficiency must be closer to 80%, since I now have greater confidence in my new hydrometer.
So, what do you all hate about your hydrometers?
I can now say I hate breaking them. I hate how inaccurate they can be. And man was setting up that 2 point calibration a PIA. At least now I know its necessary.
I went ahead and adjusted the OG of my recently finished beer up 4 points, getting me up to, just about, 80% efficiency. Now, I am just left wondering how high my old hydrometer was reading? It must have been close to 4 or 5 points high, and my true efficiency must be closer to 80%, since I now have greater confidence in my new hydrometer.
So, what do you all hate about your hydrometers?
I can now say I hate breaking them. I hate how inaccurate they can be. And man was setting up that 2 point calibration a PIA. At least now I know its necessary.