Ciderlincs
Member
brew cider last year from me own apples, no sugar they was sweet, cooking apples and gala apples,
brew was done and i got drunk off 2 glasses, was good stuff drank 5 litres, i got some in a 2l bottle and added some blackcurrant rocks juice which is clean pure fruit concentrate and was bliss
now its been 6 months i forgot about it in the 2nd ferment-er (after siphoning it to the demijohn to remove the crap, ) sat ther with a carb on top, and another 5 litres in a plastic 5l bottle, they have become very clear like honeyish glow, the one that was partially in the light is alot clearer,
the both taste like cider....but more like a strong wine ? i havent done anything to them, and im unsure how i proceed to pre /drink them now and reduce the wine taste back to cider,
is this when i can add berries and fruit etc to flavour it/sweeten it and add a lil fizz? or mix it back to some apple juice ? or have a ruined it leaving it in the demijon now ? (one has the white flakes on the surface but thats yeast isnt it i can remove)
brew was done and i got drunk off 2 glasses, was good stuff drank 5 litres, i got some in a 2l bottle and added some blackcurrant rocks juice which is clean pure fruit concentrate and was bliss
now its been 6 months i forgot about it in the 2nd ferment-er (after siphoning it to the demijohn to remove the crap, ) sat ther with a carb on top, and another 5 litres in a plastic 5l bottle, they have become very clear like honeyish glow, the one that was partially in the light is alot clearer,
the both taste like cider....but more like a strong wine ? i havent done anything to them, and im unsure how i proceed to pre /drink them now and reduce the wine taste back to cider,
is this when i can add berries and fruit etc to flavour it/sweeten it and add a lil fizz? or mix it back to some apple juice ? or have a ruined it leaving it in the demijon now ? (one has the white flakes on the surface but thats yeast isnt it i can remove)