Cigar City Margarita Gose. Lime, salt, fairly tart.
It tastes better without food.Tasty Yeungling with pulled pork and vinegar and mustard coleslaw.
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Happy birthday, young man! We both have March birthdays. I turned 73 on the 6th.Yesterday, my wife took me for my 65th birthday lunch to a little BBQ joint north of town that we hadn't been to since before the pandemic. Sorry, no pics, as I left my phone in the car. Awesome Texas style brisket with Andouille sausage and tots. She had a pulled chicken flatbread. Good tap beer selection.
After that, we went to Forgotten Star for a pint of their new ESB.
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A day late, but....Happy Birthday!!Yesterday, my wife took me for my 65th birthday lunch to a little BBQ joint north of town that we hadn't been to since before the pandemic. Sorry, no pics, as I left my phone in the car. Awesome Texas style brisket with Andouille sausage and tots. She had a pulled chicken flatbread. Good tap beer selection.
After that, we went to Forgotten Star for a pint of their new ESB.
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That really is quite pretty.View attachment 845309Barrel Aged Welcome to the Jungle.
Untappd’s Description:
We took our wild wheat ale and aged it in an assortment of Chardonnay, Pinot Grigio, and Sauvignon Blanc barrels for over 17 months before blending them together and bottle conditioning them for an extended time prior to the release.
Barrel Aged Welcome To The Jungle pours a golden straw yellow with aromatic aromas of lemon, delicate pineapple, and crisp apple.
Flavors of bright lemon peel, soft tropical fruit, kiwi, pie spice, and grassy fields come together with an incredibly #balancedacidity and crisp effervescent finish. This beer is a treat for beer and wine lovers alike and would pair perfectly with hangs with friends and family or a good meal.
Maybe a yeast malfunction disguised as a new product? I know a lot of breweries are trying to get off the White Labs wagon...Lagunitas Beast of Both Worlds with quesadillas and salad.
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I’ve got about three of these creations left and still haven’t decided what to think about them. Not really a WCIPA, not really a NEIPA, not nearly as clear as they imply that it is, and too sweet, to my palate at least, for a kinda/sorta hoppy beer, and too high an ABV to be a session beer. The best I can come up with is that it’s the answer to a question that nobody asked.
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