madscientist451
Well-Known Member
So my cheap freezer-kegerator quit working, and although I got another one, it’s not set up yet.
I’ve got 4 kegs with picnic taps sitting in a 62F basement, and it’s not bad. Hoppy Amber, dry stout, Ruthless rye inspired, and and a no-boil graff is the line up. I’m not missing it being cold. Is 62f close to UK cellar temps?
I’ve got 4 kegs with picnic taps sitting in a 62F basement, and it’s not bad. Hoppy Amber, dry stout, Ruthless rye inspired, and and a no-boil graff is the line up. I’m not missing it being cold. Is 62f close to UK cellar temps?