Has anyone here tried dumping caramel in beer? I mean plain old caramel?
I've used table sugar in beer, and I am thrilled with the results. Seems to me I should be able to get caramel flavor by turning table sugar into caramel. I do it for desserts, so why not beer?
I guess I would not get any sweetness, though, since the sucrose in the caramel would ferment away.
I've used table sugar in beer, and I am thrilled with the results. Seems to me I should be able to get caramel flavor by turning table sugar into caramel. I do it for desserts, so why not beer?
I guess I would not get any sweetness, though, since the sucrose in the caramel would ferment away.