meadfromthebees
Member
I posted a recipe I adapted to a melomel recipe, and using a batch maker as per a reccomendation I updated the recipe for 4 gallons
12.2 lb honey for primary (orange blossom)
32 oz for backsweetening
7.6 g fermaid k
14.4 g fermaid o to initial must and another 14.4 g after 48 hours
Goferm to the yeast mixture (20g) to 16 g yeast and 500 ml water (rc212)
I want to add blueberries to secondary give or take 8 lb?
Lemon juice to primary 1.5 cups
Kind of unsure about the amount of lemon juice and how much blueberries to use. Also kind of looking for a timeline for this melomel.
12.2 lb honey for primary (orange blossom)
32 oz for backsweetening
7.6 g fermaid k
14.4 g fermaid o to initial must and another 14.4 g after 48 hours
Goferm to the yeast mixture (20g) to 16 g yeast and 500 ml water (rc212)
I want to add blueberries to secondary give or take 8 lb?
Lemon juice to primary 1.5 cups
Kind of unsure about the amount of lemon juice and how much blueberries to use. Also kind of looking for a timeline for this melomel.
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