So let me preface this post with the fact that I'm a long-time beer brewer who has struggled to make good wines. A substantial part of the problem is that I don't follow recipes for one reason or another.
This year's dilemma is that I have a garden from which we preserve a lot of stuff. This year was our tomato year. And we do alright at growing the buggers. Alright as in this is my 3rd 100lb batch of tomatoes for the year.
My sanity saving method of making a thick and easy tomato sauce involves freezing and thawing the tomatoes. This causes them to release a fairly clear juice - our Magical Tomato Serum! Naturally, I'm going to try making wine out of this.
This year's dilemma is that I have a garden from which we preserve a lot of stuff. This year was our tomato year. And we do alright at growing the buggers. Alright as in this is my 3rd 100lb batch of tomatoes for the year.
My sanity saving method of making a thick and easy tomato sauce involves freezing and thawing the tomatoes. This causes them to release a fairly clear juice - our Magical Tomato Serum! Naturally, I'm going to try making wine out of this.