rmr9
Well-Known Member
I brewed a nice SMaSH lager all the way back in April. I decided to overbuild my starter and save some yeast that I split into 2 mason jars each with about 100B cells. Away it went into my fridge where I sort of forgot about it. I’m hoping to brew a batch sometime in September and I’m wondering if it’s worth using this slurry or if it’s just past its prime and ready to start fresh. Thoughts?