Hey sorry if this has been asked and answered 100x but am unable to locate it.
Could someone let me know, or point me in the right direction, while making cider will it work to thicken the end result of my cider if I cook down a portion of my juice before fermentation?
I made my first batch last year and added a white grape concentrate based on the wine stores recommendation but would like to stick to just our apples if able. Thanks!
Could someone let me know, or point me in the right direction, while making cider will it work to thicken the end result of my cider if I cook down a portion of my juice before fermentation?
I made my first batch last year and added a white grape concentrate based on the wine stores recommendation but would like to stick to just our apples if able. Thanks!