rgreenberg2000
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP005 - British Ale
- Yeast Starter
- 1.5L
- Additional Yeast or Yeast Starter
- n/a
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.053
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 28
- Color
- 14.5
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- n/a
- Additional Fermentation
- n/a
- Tasting Notes
- Nutty, malty, great backbone, slightly bitter
8.5 lbs Pale 2-row
1.5 lbs Victory
.5 lbs Crystal 40L
.5 lbs Munich (US) 20L
.25 lbs Chocolate Malt
1.75 oz EKG @ 60 min
Mash @ 152 degrees for 60 minutes, sparge as appropriate for your system.
1.5 lbs Victory
.5 lbs Crystal 40L
.5 lbs Munich (US) 20L
.25 lbs Chocolate Malt
1.75 oz EKG @ 60 min
Mash @ 152 degrees for 60 minutes, sparge as appropriate for your system.