Mdujia sausage?My homemade pizza, with Nduja, tomato sauce made with my tomatoes and mozzarella.View attachment 829719
I looked it up after reading your post and it looks very yummy and there's a place in Chicago that makes. Might be able to find it around here.Nduja is a Calabrian spiced pork in a jar or vacuum sealed. Hot and spicy. We have a holiday flat in Calabria so learned about it there.
What a strange mixture of toppings . . That's what I love about pizza, it can be whatever your heart desires, or someone else's!I make the crust and the wife goes nuts on toppings.
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Sweet corn, sweet potato, olive and kale with a harissa bbq sauce.
Damn good.
We tend to use pizzas to burn up leftovers or stuff in the fridge that is starting to be on the edge. We end up with some creative pizzas but more often than not they turn out excellent.What a strange mixture of toppings . . That's what I love about pizza, it can be whatever your heart desires, or someone else's!
I do that too. Beats throwing leftovers away.We tend to use pizzas to burn up leftovers or stuff in the fridge that is starting to be on the edge. We end up with some creative pizzas but more often than not they turn out excellent.
10% rye I find provides noticeable extra flavor without harming the dough structure.Rubin pizza. I'm still trying to perfect my sour dough recipe, but I really screwed it up by using 50% rye flour. It was tasty, but didn't hold up at all.
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Pizza sauce is dual purpose, makes good spaghetti sauce too!I had a bunch of tomatoes from the garden, I was thinking of making spaghetti sauce, but I decided to make pizza sauce. I now have 32 half pint jars of pizza sauce. I see lots of pizzas in my future.
This thing gets excellent press over at Pizzamaking.com, and those guys are hard to please.I got a Chefman Home Slice electric pizza oven for Christmas! WOOWOO!
It does 800F, with independent top and bottom temp settings (can't be more than 200f apart) So far we made two respectable Napoli-style pies, and a few pan-baked Chicago thin-crust style pizzas, still working out the kinks
Hey, I'm on pizzamaking.com, I made sure to research it there before making the purchase. I'm in the process of testing out different pans in it for firing Chicago thin crust pizzas; aluminum isn't giving me the texture I'm looking for, and I cant find bare carbon steel pizza pans, so I'm going to buy a 12" paella pan and remove the handlesThis thing gets excellent press over at Pizzamaking.com, and those guys are hard to please.
You can get it on Aliexpress for $246. Assuming it really is a Chefman.
It still looks delicious!Cheeseburger pizza going into the oven. Unfortunately caught short without any bacon. Who does that??
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