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501irishred

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I’ve had a “3 month leak” for far too long in my fridge/fermentation chamber. It’s only been a year or so..........:rolleyes:
1. See temp start to slip
2. Find evap coil starting to freeze
3. Hurriedly thaw, and throw in a couple ounces of refrigerant.
4. Swear to myself that I’ll look for the leak tomorrow:
5. 3 months later, repeat all steps....

Today marks an end of this particular procrastination (plenty more to take its place), and hopefully the end of intermittent warm beer and jacked up fermentation temps. Had a minuscule leak in a cap tube for the left evap coil.

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