But damn, that pie looks good!! Maybe a bit of homemade vanilla ice cream on it and I'd be in pig$#1t heaven.I'm ready to judge you on your choice of brandy if you need that last edge of ridicule.
Doubling down I see...
This looks like a good way to make a pecan pie that slices without falling apart yet doesn't look like someone already chewed it.I always make the bourbon pecan. Crust is made from pecans. I candy the ones on top with lots of orange zest to make it "florida style". That's a tart pan, so when I serve it the outside of the pan comes off and you can see the cool ridges all the way around.
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