RobertRGeorge
Well-Known Member
Has anyone tried making sake from sweet rice, the kind used for making mochi (mochigome)? Did it work ok?
Has anyone tried to add more rice to previous batch of kome koji to increase the amount on hand? I made some, froze it, my friend asked me for some to make miso with, but I think I have only enough to make a batch of sake and a batch of amizake. Any suggestions?
Thanks!
Has anyone tried to add more rice to previous batch of kome koji to increase the amount on hand? I made some, froze it, my friend asked me for some to make miso with, but I think I have only enough to make a batch of sake and a batch of amizake. Any suggestions?
Thanks!