headhunterfmr15
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- Feb 22, 2022
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I’m new to distilling. So I started a sugar wash made with corn sugar 6 days ago.5 gal of distilled water 5#corn sugar I added extra fleischmanns yeast to get it started good. It started off great it was bubbling and looking pretty scary on top. Today the froth just disappeared but it is still bubbling. My question is is that normal for the froth to disappear and how long should it normally take to ferment