tele_dirtbag
Active Member
Okay, so I know there are a lot of these threads but I didn't really find an answer to my questions in them, so here it goes... I brewed my first big beer a week ans a half ago, an imperial black Ipa with an og of 1.108. I used a liter yeast starter with white labs super high gravity yeast, added wyeast nutrient and aerated with a wand and fish pump for 30 minutes. It took about 24hours at about 70 degrees to really get going and then fermented vigorously for about another 24 hours, maybe a bit longer, and then stopped almost completely after about 4 days, I took a gravity reading and it was at 1.050, I shook it up and have been shaking it a few times a day since then. I just took another reading, after a week, just to see where it was at, and it was still at 1050!? Just wondering what I should do or if anyone has any tips? Should I make another starter with another vial of super high gravity yeast or does it just need more time? Here's my exact recipe:
http://hopville.com/recipe/1100356/imperial-ipa-recipes/imperial-iba
http://hopville.com/recipe/1100356/imperial-ipa-recipes/imperial-iba