- Joined
- May 18, 2012
- Messages
- 82
- Reaction score
- 36
I was smitten by this over Christmas in Brugse and was hoping to clone this. This beer is more complex than Westmalle. Several local tripels were more complex which was surprising. Information provided states that there are SIX grains used to reach OG 1.081.
My thoughts:
10lbs Belgian pilsener
2lbs UK pale (they like Fawcett)
1lb. Munich
1lb. Flaked wheat
1lb. Flaked Oats
0.5lb. Acid malt (needed for my water)
2.5lbs sugar
2oz styrian @ 60
2oz saaz @ 20
35 IBUs
WLP550
Any thoughts?
My thoughts:
10lbs Belgian pilsener
2lbs UK pale (they like Fawcett)
1lb. Munich
1lb. Flaked wheat
1lb. Flaked Oats
0.5lb. Acid malt (needed for my water)
2.5lbs sugar
2oz styrian @ 60
2oz saaz @ 20
35 IBUs
WLP550
Any thoughts?