Remmy
Drink First, Ask Questions Later
- Joined
- Mar 6, 2013
- Messages
- 17,684
- Reaction score
- 10,117
- Recipe Type
- All Grain
- Yeast
- Fermentis / Safale - American Ale Yeast US-05
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.046
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- IBU
- 66.18
- Color
- 3.97
- Primary Fermentation (# of Days & Temp)
- 11 days | 65F
- Additional Fermentation
- n/a
- Tasting Notes
- Very juicy, piney session IPA with all late hop-additions.
HOME BREW RECIPE:
Title: Stillmatic - Centennial-Columbus IPA
Author: Remmy
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 7.25 gallons
Boil Gravity: 1.038
Efficiency: 82% (brew house)
STATS:
Original Gravity: 1.046
Final Gravity: 1.008
ABV (standard): 5.04%
IBU (tinseth): 66.18
SRM (morey): 3.97
FERMENTABLES:
4.5 lb - United Kingdom - Maris Otter Pale (50%)
4.5 lb - American - Pale 2-Row (50%)
HOPS:
1.5 oz - Centennial, Type: Pellet, AA: 9.2, Use: Boil for 10 min, IBU: 17.63
1.5 oz - Columbus, Type: Pellet, AA: 12, Use: Boil for 10 min, IBU: 22.99
2 oz - Centennial, Type: Pellet, AA: 9.2, Use: Boil for 5 min, IBU: 12.92
1.5 oz - Columbus, Type: Pellet, AA: 12, Use: Boil for 5 min, IBU: 12.64
MASH GUIDELINES:
1) Infusion, Temp: 150 F, Time: 60 min, Amount: 3 gal
2) Sparge, Temp: 170 F, Time: 5 min, Amount: 5.75 gal
Starting Mash Thickness: 1.33 qt/lb
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 65 F
Pitch Rate: 0.35 (M cells / ml / deg P)
NOTES:
This is a very simple beer to brew with a simple grain bill. Great beer to enjoy while mowing the lawn when you want bold hop flavor. It is quite piney with big grapefruit and tangerine notes in the aroma.
Title: Stillmatic - Centennial-Columbus IPA
Author: Remmy
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 7.25 gallons
Boil Gravity: 1.038
Efficiency: 82% (brew house)
STATS:
Original Gravity: 1.046
Final Gravity: 1.008
ABV (standard): 5.04%
IBU (tinseth): 66.18
SRM (morey): 3.97
FERMENTABLES:
4.5 lb - United Kingdom - Maris Otter Pale (50%)
4.5 lb - American - Pale 2-Row (50%)
HOPS:
1.5 oz - Centennial, Type: Pellet, AA: 9.2, Use: Boil for 10 min, IBU: 17.63
1.5 oz - Columbus, Type: Pellet, AA: 12, Use: Boil for 10 min, IBU: 22.99
2 oz - Centennial, Type: Pellet, AA: 9.2, Use: Boil for 5 min, IBU: 12.92
1.5 oz - Columbus, Type: Pellet, AA: 12, Use: Boil for 5 min, IBU: 12.64
MASH GUIDELINES:
1) Infusion, Temp: 150 F, Time: 60 min, Amount: 3 gal
2) Sparge, Temp: 170 F, Time: 5 min, Amount: 5.75 gal
Starting Mash Thickness: 1.33 qt/lb
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 65 F
Pitch Rate: 0.35 (M cells / ml / deg P)
NOTES:
This is a very simple beer to brew with a simple grain bill. Great beer to enjoy while mowing the lawn when you want bold hop flavor. It is quite piney with big grapefruit and tangerine notes in the aroma.