I had been planning my next brew to be a Kolsch. I haven’t done Kolsch in years due to mail order of liquid cultures are kinda dicey sometimes in Texas, but I had been seeing guys rave about the Lallamend Koln. Sadly I discovered yesterday it been discontinued.
I’ve considered K-97 but I see lots of hate pointed at it for various reasons like tartness, clarity, & being overall odd. So what now? Are there possible dry options I’m unaware of.
I’ve considered K-97 but I see lots of hate pointed at it for various reasons like tartness, clarity, & being overall odd. So what now? Are there possible dry options I’m unaware of.