4 gallons in secondary. This will be a while before it's clear -
1 gallon bottled a couple weeks before Thanksgiving, being monitored for carbonation. Will be ready for Christmas.
Just curious, how many psi before you call it done? I'm assuming you pasteurize in the bottles to stop the conditioning?
Just curious, how many psi before you call it done? I'm assuming you pasteurize in the bottles to stop the conditioning?
Krampus cranberry cider going out the door right now with with some other goodies. 8% abv semi sweet with tart cranberry flavor.
This one sneaks up and stuffs you in a sack
Wikkid pissah label!!!!!!! Kudos Krampus
4 gallons in secondary. This will be a while before it's clear -
Simple cider fermented with belle saison yeast.. This cider is amazing...
are those ABA trophies!?! havent seen one of them in a while. Did it for years
Not exactly a cider. You can't quite see it. But...
View attachment 325601
Cider made by wild-fermentation in September 2015.
Thanks.That looks very yummy but just an observation, I don't think the corks will seal those bottles completely.
Cider made by wild-fermentation in September 2015.
From common land, found a few trees along a public cycle-path and a b-road...From stolen apples, presumably?
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