Got a batch of hard lemonade in the fermenter, it looks like it's now stopped,gravity is still a bit high, it's 1.011, OG was 1.038. (it has 500gram lactose in it so was expecting 1.006ish)
Anyway I used 1118 yeast and to be honest it doesn't taste that great can taste the lemon but it's dry as anything, no sweetness at all from the lactose. Just thinking, should I dump 2 litres of cherry juice in it to try give it some flavour and let fermentation kick off again? I'm aware cherries sugar content is quite high so I'm wondering if that will dry it out even further?
Anyway I used 1118 yeast and to be honest it doesn't taste that great can taste the lemon but it's dry as anything, no sweetness at all from the lactose. Just thinking, should I dump 2 litres of cherry juice in it to try give it some flavour and let fermentation kick off again? I'm aware cherries sugar content is quite high so I'm wondering if that will dry it out even further?