greywolf
Well-Known Member
- Joined
- Oct 10, 2014
- Messages
- 188
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I'm prepping my next brew and I want to serve out of the fermenting keg. I've trimmed the diptube 1". Built a spunding valve. What pressure do I set it at? Not doing a dry hop. Will use fermcap. I'm sure that there are things I don't know yet, but educate me. I like the sound of less labor from fermenter to kegerator. Planning for 4.5 gal in keg.