- Recipe Type
- Extract
- Yeast
- English Strain of Your Choice
- Batch Size (Gallons)
- 5.5 gal
- Original Gravity
- 1.055
- Final Gravity
- 1.015-1.008
- Boiling Time (Minutes)
- 60
- IBU
- 35
- Color
- 16 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days @ 65 Degrees
- Secondary Fermentation (# of Days & Temp)
- 60 Days @ 68 Degrees
- Tasting Notes
- Nice malty sweetness. A little thin depending on the yeast
This recipe has become a regular at my place. I have made it several times varying the fermentables and settled on the below.
6 lbs NB Gold Syrup
1 lb Carared
12 oz Caramel 60
4 oz Roasted Barley 300 SRM
1 oz Williamette @ 60 min
1 oz Williamette @ 30 min
1 oz Williamette @ 5 min
Grains Steeped @ 155 for 20 min. Wort transferred to full volume boil for 60 min. LME added at flameout.
The yeast I have varied quite a bit. US-04 worked well a couple times. Notty was a little too thin and I don't like the flavor of it, but if you like it go for it.
I currently have a batch going using Wyeast West Yorkshire 1469. I know this is more of a bitter or ESB yeast but I was interested in what the nut and stone fruit flavors would bring to this recipe. I'll post an update in a couple months when it is ready.
As for the color, this is red. Not kind of red, it's red red. Deep red.
6 lbs NB Gold Syrup
1 lb Carared
12 oz Caramel 60
4 oz Roasted Barley 300 SRM
1 oz Williamette @ 60 min
1 oz Williamette @ 30 min
1 oz Williamette @ 5 min
Grains Steeped @ 155 for 20 min. Wort transferred to full volume boil for 60 min. LME added at flameout.
The yeast I have varied quite a bit. US-04 worked well a couple times. Notty was a little too thin and I don't like the flavor of it, but if you like it go for it.
I currently have a batch going using Wyeast West Yorkshire 1469. I know this is more of a bitter or ESB yeast but I was interested in what the nut and stone fruit flavors would bring to this recipe. I'll post an update in a couple months when it is ready.
As for the color, this is red. Not kind of red, it's red red. Deep red.