LOL... the pancetta looking a little lonely..
I gotta get those Bresaolas in there!!!
I gotta get those Bresaolas in there!!!
I was telling PTN and the other two guys last night... my SWMBO found a recipe for duck fat deep fried french fries with home made mozz cheese (she makes home made cheese) and gravy.
uhhh... now I need some privacy
Cape Brewing said:I was telling PTN and the other two guys last night... my SWMBO found a recipe for duck fat deep fried french fries with home made mozz cheese (she makes home made cheese) and gravy.
uhhh... now I need some privacy
Was it all done in natural casings?
how dare you?!?!?
Well???? How the hell were they???
I might make crappy beer but I've got tremendous meat.
I might make crappy beer but I've got tremendous meat.
You are just mad cause she got a little warmed up from the descriptions of my butt hair wafting back and forth in the tidal currents of my hot tub.
PTN
Well. I went from sort of turned on from talking about sausagefest to being ever slightly revolted. Just that quick. Probably very much like your wives.
You guys are pretty hot. Your cooking, brewing, wine knowledge, and professionalism is pretty hot. Then you speak. And we hear talk of your meat and butt hair.
Thanks for keeping it real for me.
Not for nuttin' but Cape don't know bupkiss about vino. It was honestly embarrassing when a recipe called for a few cups of wine last night.
"Here, use this."
"Uhhhh, Brian, that's a $400 dollar bottle of wine."
"Really? Well then only use one cup instead of two."
"Uhh Brain, you can't really keep this stuff around forever. It will go bad after you open it."
"F-it. Wine is for wankers. You're a wanker. Go ahead and finish it."
"OK"
PTN
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