thenugsmoustache
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- Oct 6, 2015
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This is my first recipe post, so here goes. This for 5.5 gallons into the fermentor. I get about 65% efficiency so you may need to compensate for that little detail.
8lbs Great Western Full Pint
2lbs Great Western Rye Malt
.5oz Pilgrim 8.9%AA FWH
1oz Pilgrim 8.9%AA 10min
.5 Whirlfloc Tab 5min
WLP029
O.G. 1.045 F.G. 1.006
Mash at 154, 60 minute boil. Fermented at 64 degrees Fahrenheit.
This is probably the best Kölsch styled beer I've ever had. The rye brings body and that characteristic spicy quality to this beer. Which balances out the slight fruitiness that the slightly warmer fermentation temp brings. All who have tried this have fallen in love and demand I keep it on tap.
8lbs Great Western Full Pint
2lbs Great Western Rye Malt
.5oz Pilgrim 8.9%AA FWH
1oz Pilgrim 8.9%AA 10min
.5 Whirlfloc Tab 5min
WLP029
O.G. 1.045 F.G. 1.006
Mash at 154, 60 minute boil. Fermented at 64 degrees Fahrenheit.
This is probably the best Kölsch styled beer I've ever had. The rye brings body and that characteristic spicy quality to this beer. Which balances out the slight fruitiness that the slightly warmer fermentation temp brings. All who have tried this have fallen in love and demand I keep it on tap.