dude3516
Well-Known Member
- Joined
- Jul 24, 2014
- Messages
- 114
- Reaction score
- 16
- Recipe Type
- All Grain
- Yeast
- Safale US-05
- Yeast Starter
- none
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.055
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- IBU
- 31.8
- Color
- 16
- Primary Fermentation (# of Days & Temp)
- 21
- Tasting Notes
- Very malty, with notes of honey from the specialty grain. Very smooth.
First AG Recipe submitting to HBT, so be gentle, but I made this for a buddies baby shower and was actually kind of mad I had given it away. Now I've got the last bits of the keg sitting in my house and another batch fermenting along.
Three weeks primary because I forgot about it for a bit, and hops could actually be increased in this recipe, as the honey malt has a strong flavor.
Ingredients:
Amount Item
8.00 lb Pale Malt (2 Row) US (2.0 SRM)
1.00 lb Caraaroma (130.0 SRM)
0.50 lb Carafoam (2.0 SRM)
0.50 lb Melanoiden Malt (20.0 SRM)
1.00 lb Honey Malt (25.0 SRM)
1.00 oz Liberty @ 60min (14.1 IBUs)
0.50 oz Columbus @ 30min (17.6 IBUs)
1 Pkgs SAFALE US-05 (White Labs #WLP001)
I dough in at around 132 on my grainfather as it raises to 152 mashing temp. Mash for a full hour with pump running and then actually sparged with room temp water. Got lazy and just didn't heat it. Didn't really seem to affect anything though.
Three weeks primary because I forgot about it for a bit, and hops could actually be increased in this recipe, as the honey malt has a strong flavor.
Ingredients:
Amount Item
8.00 lb Pale Malt (2 Row) US (2.0 SRM)
1.00 lb Caraaroma (130.0 SRM)
0.50 lb Carafoam (2.0 SRM)
0.50 lb Melanoiden Malt (20.0 SRM)
1.00 lb Honey Malt (25.0 SRM)
1.00 oz Liberty @ 60min (14.1 IBUs)
0.50 oz Columbus @ 30min (17.6 IBUs)
1 Pkgs SAFALE US-05 (White Labs #WLP001)
I dough in at around 132 on my grainfather as it raises to 152 mashing temp. Mash for a full hour with pump running and then actually sparged with room temp water. Got lazy and just didn't heat it. Didn't really seem to affect anything though.
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