Kotten Brewery
Member
Hi first time brewing an Irish red ale.
I am not sure if the dark malt was a too high % in the grain bill or too little.
Recipe:
https://share.brewfather.app/JidkUq2X0wypBR
Brewed on a braumeister 50 liter.
My question should add more or less of the black malt on the next batch?
I am not sure if the dark malt was a too high % in the grain bill or too little.
Recipe:
https://share.brewfather.app/JidkUq2X0wypBR
Brewed on a braumeister 50 liter.
My question should add more or less of the black malt on the next batch?