Re-evaulating dry hopping techniques

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Did you see anything that you're going to try?

Over the years I have been brewing, I have reduced the amount of time I have dry hopped.
I will probably try to reduce it more and reduce the temperature. I have found that splitting the hop charge does intensify the flavor and aroma

Balrog said:
I was just about to post this as it popped on my G-newsfeed. You clearly get up awfully early in the morning, @Wayne1

Different time zone. I stay up a bit late and I get some of my beer news from http://www.alehunters.com/
 
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