estricklin
Well-Known Member
Made a batch of Queso Fresco this evening, it's currently in the press, at about 9 lbs, where I plan to leave it all night. A lot of people don't care for this cheese but I love it.
I cut the curds a little larger than the 1/4 inch I was shooting for, live and learn. This is almost the simplest cheese one can make.
I cut the curds a little larger than the 1/4 inch I was shooting for, live and learn. This is almost the simplest cheese one can make.