gwind
Member
I bought a used homebrew kit online which included things for pressure fermentation. I did some research online and believe I have set it up correctly, but want to double check myself. I have my spunding value set to 0.6 brix (fermenting a lager with German Cellar Science yeast), have a PSI gauge, and a PRV for safety. There were a few parts to the fermenter set up that I did not use, mainly because I wasn't sure what they were for.
I'll be fermenting at 54 F. I have my thermometer probe attached to the outside of my fermentation tank and inside the insulated jacket. I have cold water set up in a fridge set to 51 F and a pump that will turn on when the fermenter needs to cool down. I didn't plug in my heating element.
I'll be fermenting at 54 F. I have my thermometer probe attached to the outside of my fermentation tank and inside the insulated jacket. I have cold water set up in a fridge set to 51 F and a pump that will turn on when the fermenter needs to cool down. I didn't plug in my heating element.