- Recipe Type
- All Grain
- Yeast
- White Labs WLP802
- Yeast Starter
- 4000 mL
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.050
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 90
- IBU
- 35
- Color
- 3.9
- Primary Fermentation (# of Days & Temp)
- 14 @ 50F
- Secondary Fermentation (# of Days & Temp)
- 2 @ 65F (d-rest)
- Additional Fermentation
- 28 @ 31F (lager)
- Tasting Notes
- Flavor and aroma very close to the Sam Adams Noble Pils.
My clone of the Sam Adams Noble Pils (hence my name for it). Came close in flavor and aroma, but next time I'd dry hop with twice the amount of hops to have more of that noble hop aroma.
Code:
Brewhouse Efficiency: 68%
Grains:
10.50# Pilsner (2-Row) Germany (95.45%)
0.50# Carapils/Dextrine (4.55%)
Hops:
0.25 oz Hersbrucker (2.50%) @60 min
0.50 oz Hallertauer (US) (3.00%) @60 min
0.50 oz Saaz (US) (4.30%) @60 min
0.25 oz Spalt (GR) (2.60%) @60 min
0.50 oz Tettnanger (US) (4.70%) @60 min
0.25 oz Hersbrucker (2.50%) @15 min
0.50 oz Hallertauer (US) (3.00%) @15 min
0.50 oz Saaz (US) (4.30%) @15 min
0.25 oz Spalt (GR) (2.60%) @15 min
0.50 oz Tettnanger (US) (4.70%) @15 min
0.25 oz Hersbrucker (2.50%) @2 min
0.50 oz Hallertauer (US) (3.00%) @2 min
0.50 oz Saaz (US) (4.30%) @2 min
0.25 oz Spalt (GR) (2.60%) @2 min
0.50 oz Tettnanger (US) (4.70%) @2 min
0.25 oz Hersbrucker (2.50%) dry hop
0.25 oz Hallertauer (US) (3.00%) dry hop
0.25 oz Saaz (US) (4.30%) dry hop
0.25 oz Spalt (GR) (2.60%) dry hop
0.25 oz Tettnanger (US) (4.70%) dry hop
Mash Profile:
Batch Sparge: Single Infusion, 152F