Hey, i just brewed a batched of Philly Sour and found out after brewing that I need to repitch more yeast before bottling because just the Philly Sour yeast alone isn't enough. I was told by the rep at Lallemand to use their CBC-1 but i can't find a reseller where I'm located that carries it nor will it arrive in time if I order online. The small company that i bought the yeast from here locally told me that I can use the Nottingham Ale yeast from Lallemand instead. My question is how much should i use? I'm afraid of making bottle bombs here at home. I read many conflicting posts on how much to use. Thanks!