Mohanz
Well-Known Member
^ sounds interesting bro! Keen to experiment with Brett at some point.
In lack of that I made a Red Ale on the weekend using American Pale Malt, Munich, Crystal malts & Special B. Hopped with Columbus, Centennial & Cascade. Smells real good fermenting away at the moment. Colour is looking awesome too! very dark deep red. Aiming for 6.3%.
Also want to try brew a NZ Pale Ale for my brother in Law who is coming over from England in December. I am open to good recipes![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
In lack of that I made a Red Ale on the weekend using American Pale Malt, Munich, Crystal malts & Special B. Hopped with Columbus, Centennial & Cascade. Smells real good fermenting away at the moment. Colour is looking awesome too! very dark deep red. Aiming for 6.3%.
Also want to try brew a NZ Pale Ale for my brother in Law who is coming over from England in December. I am open to good recipes