Well, I am still trying to put it all togehter in my head, and I am still open to suggestions. I have been doing some pricing on some different websites and the starter kits are all pretty similar. as of right now I think I will get a two stage setup, with glass carboys. I'm thinking of getting a turkey fryer with a think ss pot, or just converting a keg. i drink plenty of beer so I figure by the time I get started I could have plenty of dark bottles for bottling. I have everything I need for a kegerator, minus the keg, So i might look into kegging my brew. like I said I've got a garage and I am willing to dedicate a portion of it to operations. budget-wise, I'm a beginner, So I want to start out kinda cheap, you know?
question:
-I've been reading the post's and i've noticed that the brew needs to be kept within certain temp ranges during fermentation. My garage is not climate controlled. How would I fix that? Would I keep the carboy in a fridge during fermantation? is it possible to retro fit an old fridge with an adjustable thermostat?