Dgallo
Instagram: bantam_brews
- Recipe Type
- All Grain
- Yeast
- A24 -Dryhop
- Yeast Starter
- 2 L
- Batch Size (Gallons)
- 6.0 post boil to account for loses
- Original Gravity
- 1.097
- Final Gravity
- 1.018 - Abv 10.4%
- Boiling Time (Minutes)
- 60
- IBU
- 70
- Color
- 6.2 SRM
- Primary Fermentation (# of Days & Temp)
- 18 day at 72*f
Grain bill
17lbs - Pilsner
3lbs - Malted Oats
2lbs - White Wheat
0.75lb - Honey Malt
1lb - dextrose
(My efficiency is around 63-65% on a grainbill this big so you’ll have to adjust for your big beer efficiency)
Mash @153*f for 60 mins Ph 5.35
Water Profile:
Ca: 92
Mg: 9
Cl: 162
Na: 71
So4: 106
Hops:
Riwaka - 7 oz
Nelson - 5 oz
Citra - 3 oz
Columbus - 2 oz
Yeast - Imperial A24 - dryhop
Hop Schedule:
- 1.0oz Columbus @ 60 mins
- 1.0oz Columbus @ 10 mins
Hopstand/whirlpool:
- 3.0 oz Riwaka @ 160*f
- 2.0 oz Nelson @ 160*f
Dryhop(2 stage):
4 days left to cold crash
- 2.0 oz Riwaka
- 1.5 oz Nelson
- 1.5 oz Citra
2 days left to cold crash
- 2.0 oz Riwaka
- 1.5 oz Nelson
- 1.5 oz Citra
Set for 2.5 vols of co2
Let condition for 2 weeks before first pour.
Use anti-oxygen best practices for your system for dryhoping, transferring, and kegging.
_____________________________________
Before brewing this beer I had a very difficult time finding quality resources or recipes on this style. So I based this off my own experience and modeled it after Other Half and Equilibrium TIPAS
I’m very happy to share this recipe with the community. This beer came out amazing and the hop combo was exceptional. The hops pop with lots of tropical fruit, citrus, and white wine but have beautiful undertones of earth and dankness to add a well rounded complexity. The alcohol is very well hidden and the mouthfeel is pillow soft.
17lbs - Pilsner
3lbs - Malted Oats
2lbs - White Wheat
0.75lb - Honey Malt
1lb - dextrose
(My efficiency is around 63-65% on a grainbill this big so you’ll have to adjust for your big beer efficiency)
Mash @153*f for 60 mins Ph 5.35
Water Profile:
Ca: 92
Mg: 9
Cl: 162
Na: 71
So4: 106
Hops:
Riwaka - 7 oz
Nelson - 5 oz
Citra - 3 oz
Columbus - 2 oz
Yeast - Imperial A24 - dryhop
Hop Schedule:
- 1.0oz Columbus @ 60 mins
- 1.0oz Columbus @ 10 mins
Hopstand/whirlpool:
- 3.0 oz Riwaka @ 160*f
- 2.0 oz Nelson @ 160*f
Dryhop(2 stage):
4 days left to cold crash
- 2.0 oz Riwaka
- 1.5 oz Nelson
- 1.5 oz Citra
2 days left to cold crash
- 2.0 oz Riwaka
- 1.5 oz Nelson
- 1.5 oz Citra
Set for 2.5 vols of co2
Let condition for 2 weeks before first pour.
Use anti-oxygen best practices for your system for dryhoping, transferring, and kegging.
_____________________________________
Before brewing this beer I had a very difficult time finding quality resources or recipes on this style. So I based this off my own experience and modeled it after Other Half and Equilibrium TIPAS
I’m very happy to share this recipe with the community. This beer came out amazing and the hop combo was exceptional. The hops pop with lots of tropical fruit, citrus, and white wine but have beautiful undertones of earth and dankness to add a well rounded complexity. The alcohol is very well hidden and the mouthfeel is pillow soft.
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