GreenEnvy22
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- Joined
- Sep 17, 2015
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I built a mobile brew cart this year but found I was always using it in the garage, and then I had a ton of spare lumber from dismantling ours kids doll house. So I decided to make a new area to brew. I also integrated a climate controlled fermentation area. I made it big enough to hold a 32 gallon and 20 gallon brute at the same time. I don't use those large ones for beer, but I do for wine. Currently have 100L of Riesling in secondary in the kegs in the photo.
I'll be mounting my stainless magnetic pump in a couple of days.
The main kettle has a 4500W 240 element, the HLT has a 1500W 120V.
Mash tun is setup with a recirculation system.
I'll be mounting my stainless magnetic pump in a couple of days.
The main kettle has a 4500W 240 element, the HLT has a 1500W 120V.
Mash tun is setup with a recirculation system.