I grabbed this water profile to add to a targer water profile for beer smith When I add the target water profile do i adjust the PH on the target water profile to be 5.5 for a neipa?
My typical water profile for a hazy IPA usually looks something like this.
Calcium (Ca2+) 119
Magnesium (Mg2+) 3
Sodium (Na+) 33
Choride (Cl–)195
Sulfate (SO42-) 75
Bicarbonates (HCO3–) 58
This is the adjustments I get Can i get your thoughts? I apreciate the help as i'm an idiot when it comes to this part of it, but i'm trying to learn
My typical water profile for a hazy IPA usually looks something like this.
Calcium (Ca2+) 119
Magnesium (Mg2+) 3
Sodium (Na+) 33
Choride (Cl–)195
Sulfate (SO42-) 75
Bicarbonates (HCO3–) 58
This is the adjustments I get Can i get your thoughts? I apreciate the help as i'm an idiot when it comes to this part of it, but i'm trying to learn