porterguy
Well-Known Member
Looking for complex flavor profile, but very new to creating my own recipes
OG 1042
FG 1007
4.61% ABV
40 IBU
7 lb. Munich
1 lb. Maris Otter
.5 American Chocolate
.50 Roasted Barley
.50 Flaked Oats
.25 Flaked Wheat
.25 Torrified Wheat
.75 Chinook 11%AA @ 60 minutes
1.65 Fuggles 2.9%AA @ 10 minutes
S 04 or S 05 yeast
OG 1042
FG 1007
4.61% ABV
40 IBU
7 lb. Munich
1 lb. Maris Otter
.5 American Chocolate
.50 Roasted Barley
.50 Flaked Oats
.25 Flaked Wheat
.25 Torrified Wheat
.75 Chinook 11%AA @ 60 minutes
1.65 Fuggles 2.9%AA @ 10 minutes
S 04 or S 05 yeast