Toecutter
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- wlp001 (Or San Diego Super Yeast
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.053
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 60
- IBU
- 36
- Color
- 14.1 SRM
- Primary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Hoppy, with smooth toastyness
Grain
16.0 lbs American 2 row
2.0 lbs Vienna
1.0 lbs Melanoidan Malt
1.0lbs Caramel Crystal 80L
1.0lbs Caramel Crystal 120L
1.0 lb Carapils
mash in at 152 DG for 60 minutes. fly or batch sparge. Add hops as follows :
1.0 oz Hallertauer 7.1 % IBU for 60 minutes
1.0 oz Hallertauer 7.1% IBU 20 minutes
2.0 oz Centennial 10.9% IBU 10 minutes
2.0 oz Amarillo 8.8 % IBU Flameout
Dry hop with Amarillo, Citra, or your choice. I like it with Citra
Ferment for 14 days @ 68DG. crash chill for 3 days.
Nice malty beer, great color, hoppy, with the toastyness from the Crystal 120
16.0 lbs American 2 row
2.0 lbs Vienna
1.0 lbs Melanoidan Malt
1.0lbs Caramel Crystal 80L
1.0lbs Caramel Crystal 120L
1.0 lb Carapils
mash in at 152 DG for 60 minutes. fly or batch sparge. Add hops as follows :
1.0 oz Hallertauer 7.1 % IBU for 60 minutes
1.0 oz Hallertauer 7.1% IBU 20 minutes
2.0 oz Centennial 10.9% IBU 10 minutes
2.0 oz Amarillo 8.8 % IBU Flameout
Dry hop with Amarillo, Citra, or your choice. I like it with Citra
Ferment for 14 days @ 68DG. crash chill for 3 days.
Nice malty beer, great color, hoppy, with the toastyness from the Crystal 120