Note: This is my modified version of the recipe that Modern Times posted to the BeerSmith database.
I loved this beer when I had a can a few months so I emailed the brewery and after a few weeks they responded with the link to the recipe on the BeerSmith database, which I thought was awesome. And I see they post a bunch of recipes on there. I just brewed this up yesterday, so I won't know for a few weeks how it came out, but if it's half as good as theirs I will be happy.
Things I changed were:
- I used 2nd gen Conan yeast since I had some from a previous batch. They don't even specify what they use though I'm assuming Cal. Ale or San Diego Super would work well.
- I changed the efficiency to match my system.
- I moved their flameout hops to whirlpool additions. I did half the additions at 190F for 30 mins and half at 160F for 30 mins. Not sure if that will make a difference, but it's what I wanted to try.
- Dry hop will be split into 2. One dry hop in primary for 5-7 days. One in keg suspended in bag hanging from the top.
- I increased both the flameout and dry hop addition amounts. I kept the same ratios of each hop, but increased the total flameout hops to 3 oz and the total dry hops to 6 oz (again, but split in half).
- I increased the hop extract to 15 ml to target ~125 IBUs (it will be a little more, but I wanted to use whole numbers of the extract).
Water profile I targeted:
Ca 129
Mg 18
Na 24
SO4 300
Cl 47
pH 5.4
I loved this beer when I had a can a few months so I emailed the brewery and after a few weeks they responded with the link to the recipe on the BeerSmith database, which I thought was awesome. And I see they post a bunch of recipes on there. I just brewed this up yesterday, so I won't know for a few weeks how it came out, but if it's half as good as theirs I will be happy.
Things I changed were:
- I used 2nd gen Conan yeast since I had some from a previous batch. They don't even specify what they use though I'm assuming Cal. Ale or San Diego Super would work well.
- I changed the efficiency to match my system.
- I moved their flameout hops to whirlpool additions. I did half the additions at 190F for 30 mins and half at 160F for 30 mins. Not sure if that will make a difference, but it's what I wanted to try.
- Dry hop will be split into 2. One dry hop in primary for 5-7 days. One in keg suspended in bag hanging from the top.
- I increased both the flameout and dry hop addition amounts. I kept the same ratios of each hop, but increased the total flameout hops to 3 oz and the total dry hops to 6 oz (again, but split in half).
- I increased the hop extract to 15 ml to target ~125 IBUs (it will be a little more, but I wanted to use whole numbers of the extract).
Code:
Recipe: Modern Times Booming Rollers (July 2015)
Style: American IPA
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 6.57 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.062 SG
Estimated Color: 4.7 SRM
Estimated IBU: 179.1 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
11 lbs 4.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 90.0 %
12.0 oz White Wheat Malt (2.4 SRM) Grain 2 6.0 %
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3 4.0 %
0.47 oz Hop Extract [61.00 %] - Boil 60.0 min Hop 4 128.0 IBUs
1.30 oz Citra [12.00 %] - Steep/Whirlpool 60.0 Hop 5 26.4 IBUs
0.90 oz Centennial [10.00 %] - Steep/Whirlpool Hop 6 15.2 IBUs
0.80 oz Motueka [7.00 %] - Steep/Whirlpool 60.0 Hop 7 9.5 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 8 -
3.30 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 9 0.0 IBUs
1.30 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
1.20 oz Motueka [7.00 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
Mash Schedule: BIAB, Light Body
Total Grain Weight: 12 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 29.94 qt of water at 153.8 F 148.0 F 75 minWater profile I targeted:
Ca 129
Mg 18
Na 24
SO4 300
Cl 47
pH 5.4
