Bender_Braus_Brewing
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- Jul 12, 2017
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So, my first beer, an IPA, is currently in the fermenter, and about a week or so out from being bottled.
So..... its time to start thinking about my second beer.
I'm interested in doing a very hoppy stout. Possibly a decent bitter stout with a high ABV (10-11% range perhaps?). This one being based on Zoidberg, I want to go with a heavy, bitter stout.
Any suggestions or starting places to look for something akin to this? Is this a good idea of a beer for a second brew?
So..... its time to start thinking about my second beer.
I'm interested in doing a very hoppy stout. Possibly a decent bitter stout with a high ABV (10-11% range perhaps?). This one being based on Zoidberg, I want to go with a heavy, bitter stout.
Any suggestions or starting places to look for something akin to this? Is this a good idea of a beer for a second brew?