mhburgat@#gmail.com
Member
Anybody have an all grain clone for Lagunitas Aunt Sally Sour Mash? Now would be a good time to brew this so it's ready when the weather warms up.
Thanks! Your recipe is the only one I’ve been able to find. How did it turn out?
So I brewed it up several weeks ago and opened one up last night. Not quite Aunt Sally but a fantastic brew and very close. I used 1 Good Belly and simply dumped it in a carboy and kept at 100° for 48 hours then boiled it. Didn’t think about fermentation reducing the sugar. Even so it’s not overly sour but next time I’ll boil after 24 hours. I’d also increase the dry hop amount by about 50% to provide additional aroma. Aroma is great now but I’d like more. Used Wyeast with no starter and had no problems. Delicious! I’d buy it as is at local pub if it was on tap. Thanks for the assist!
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