Srdjan Ostric Active Member Joined Sep 20, 2022 Messages 29 Reaction score 2 Location Michigan Sep 30, 2022 #1 So when you log her in a keg, is that keg under a seal or does it have a spunding valve?
D Dr_Jeff Supporting Member HBT Supporter Joined Dec 13, 2011 Messages 2,069 Reaction score 1,636 Location Henagar, Alabama Sep 30, 2022 #2 I do it sealed and under pressure (at serving pressure), so that when the time is up, it is fully carbonated.
I do it sealed and under pressure (at serving pressure), so that when the time is up, it is fully carbonated.
BrewMan13 Whole Nother Level Brewing Joined Jul 26, 2011 Messages 1,049 Reaction score 2,161 Location Albany Oct 3, 2022 #3 I just keg it and purge with CO2 as normal, but then disconnect the gas and shove it in the back on the kegerator.
I just keg it and purge with CO2 as normal, but then disconnect the gas and shove it in the back on the kegerator.
Malticulous Desert Gecko HBT Supporter Joined Aug 27, 2008 Messages 4,268 Reaction score 238 Location St. George Utah Oct 3, 2022 #4 Before lagering you need all fermentation finished. You could pressure ferment with a spunding valve to carbonate it first. If it's fully carbed all you need is a cold place to lager it. You wont need any gas until it's ready to serve.
Before lagering you need all fermentation finished. You could pressure ferment with a spunding valve to carbonate it first. If it's fully carbed all you need is a cold place to lager it. You wont need any gas until it's ready to serve.