Raoul_Duke_PhD
Limes? What limes?
- Joined
- Sep 24, 2014
- Messages
- 190
- Reaction score
- 24
My recipe looks very similar except I use 10L crystal and I also add about a pound of Weyermann wheat malt. It adds a little more body and mouthfeel. Color is spot on. I also backload my hop additions.