MR BEER
Member
I recently had a badly infected batch. ( I haven't figured out why) I discarded the auto racking cane and plastic pail. The beer has sat in the sanke keg for a few months. I want to reuse the keg and would like to know the best way to clean and sanitize it. I would like to soak in bleach but don't know how much bleach to use and how long to soak. Anyone gone thru this and have an answer?